Menu
Cooking delicious and tasty food
Starters
Marinated malai paneer stuffed with aam chundha
with spicy thecha & home masala
with parmesan sauce & microgreens
Dim Sum and Baos
chicken breast marinated with peppers & white spices
with brown butter cream
Main Dishes
spinach tempered with garlic
combination of cottage cheese in rich creamy makhani gravy
spaghetti pasta in tomato & cheese sauce with broccoli, bell pepper & mushroom
Dim Sum and Baos
bacon wrapped scamorza stuffed chicken, creamy leek, potato & sweet corn shiraz jus
shredded tandoori chicken, cooked in a rich, creamy & buttery gravy
Dessert and Drinks
belgian chocolate mousse with magic pops
cocktail combines bitter Campari, a rich Bourbon, Sparkling wine with lemon, with a simple Cherry syrup
bubble gum mousse with blackberry coulis
the Bourbon mashup, a soulful and vibrant medley of whiskey and mint with dash of maple syrup
coconut & belgian chocalate de mousse & passion fruit
classically styled cocktail has the deep warmth of rum paired with the sweetness of pineapple and the tartness of lime.
mix of lemon & mandarin orange citrus fruit
A summer berry cocktail with the zesty flavour of lemon.